"OLD TRADITIONS CREATE NEW LEGACIES"

Menu

Starters & Salads

Arancini

Sicilian Rice balls stuffed with meat ragù, green peas, and melty mozzarella
Caesar Salad

Romaine Lettuce, house made Croutons, piled high with grated Parmigiano Reggiano

Alfredo Chicken Cheese Loaf

Half of a loaf of seeded Italian bread, Lemon basil pesto, house made alfredo sauce, breaded chicken cutlet, three cheese blend
#7 as a Bowl

Ham, Capocollo, Genoa Salami, Pepperoni, Provolone cheese, lettuce, Onion, Tomato, Pepperoncini, Shredded Lettuce, Arugula, House Made Garlic Aioli, Mustard, Oil and Vinegar

Hot Sandwiches

#5

Mortadella, Salami, Provolone Cheese, Ham, Swiss cheese, and Red Wine Vinaigrette Chopped Olive Salad, Toasted on a Seeded Loaf. Our Version of a Sicilian Muffuletta. Offered traditionally as described or as spicy.
#11

Mild Sausage Sandwich, Cheese, Peppers and Onions, Tony Bruno’s “Everything Sauce” on a Hoagie.
#13

Chicken Spiedini Sausage Sandwich, roasted red peppers, House Made Amogio & Alfredo Sauce, Toasted Bread Crumbs on a Hoagie.
#16

Hot Italian Sausage Sandwich, Cheese, House Made Tomato Sauce on a Hoagie.
#18

Italian Hot dog, Quarter Pound All Beef Hot Dog. Add Peppers and Onions for an additional charge.
#29

Porchetta or chicken cutlet and prosciutto, sharp provolone or fresh mozzarella, broccoli rabe.
#33

Eggplant Parm Breaded Eggplant, Tomato Sauce, three Cheese blend, on buttery seasoned Italian bread.
#35

Italian Steak Sandwich
#37 (FRIDAY ONLY)

Italian Beef - Slow roasted house made Italian Beef, Wet or Dry, on a Turano Roll.
#71

Mitchell Schwartz Special - One pound of local peppered Pastrami, and Wagyu Corned Beef with a smear of kosher Stone Ground Mustard, piled high on Rye Bread, served with a Half Sour Pickle.

#8

Pastrami, Swiss Cheese, Turkey, Shredded Cabbage Tossed in our House Made Russian Dressing, Toasted on Marble rye bread.
#12

Hot Italian Sausage Sandwich, Cheese, Peppers and Onions, Tony Bruno’s “Everything Sauce” on a Hoagie.
#15

Mild Italian Sausage Sandwich, Cheese, House Made Tomato Sauce on a Hoagie.
#17

Meatball Sandwich, Cheese, House Made Tomato Sauce, on a Hoagie.
#20

Reuben, Wagyu (melt in your mouth) corned beef, Sauerkraut from Brooklyn, our house made Russian dressing, melty Swiss Cheese piled high between Two buttery, toasted slices of marble rye bread.
#32

Chicken Parm, Breaded chicken cutlet, tomato sauce, Three Cheese blend, on buttery seasoned Italian Bread.
#34

Eggplant Vodka Parm, Breaded Eggplant, Fresh Mozzarella on a Wrap, or buttery seasoned Italian Bread.
#36 (THURSDAY ONLY)

Authentic Philly Cheese Steak, Ribeye, Cooper’s Sharp Cheese, chopped grilled Onion, on an Amoroso roll. Optional extra cheese, homemade cheese whiz, Mushrooms, Cherry Peppers.
#57

Chicken Vodka Parm, Breaded Chicken Cutlet, Fresh Mozzarella on a Wrap, or buttery seasoned Italian Bread.

Deli Sandwiches

#1

Prosciutto, House Made Lemon Basil Pesto, Burrata Cheese, House Made Pesto Rosso, and Arugula, on a Demi Baguette.
#3

Mortadella, Prosciutto, Pancetta, Fresh Mozzarella, Sweet Roasted Red Red Peppers, Arugula, and House Made Calabrian Chili Pepper Cream Spread, Hot Honey, on an Italian Seeded Loaf. Our spiciest sandwich on the menu. Bringing the heat as a solid 6 on heat range of 1-10.
#6

Fresh Basil, Tomato, Fresh Mozzarella, Balsamic Glaze, on a Demi Baguette.
#9

Turkey and Provolone on a Demi Baguette.
#22

featuring JChang.Kitchen chili oil infused red wine olives, pastrami, salami, red wine, oil, garlic aioli, tomato, shredded lettuce, burrata cheese, black pepper. In James’s words “THIS SANDO SLAPS HARDER THAN A NUN IN SUNDAY SCHOOL”.
#28

Chicken Caesar Sandwich, Breaded or Grilled Chicken Cutlet, Romaine Lettuce, Creamy homemade Cesar dressing, shaved Parmigiano Reggiano in a wrap.

#2

Turkey, Pancetta, Roasted Vine Ripe Tomatoes, Fresh Mozzarella, House Made Garlic Aioli, on an Onion Roll.
#4

Baked Seasoned Eggplant, Prosciutto, Capocollo, Sweet Roasted Red Peppers, Fresh Mozzarella, and Garlic Aioli, on a Demi Baguette.
#7

Ham, Capocollo, Genoa Salami, Pepperoni, Provolone cheese, lettuce, Onion, Tomato, Pepperoncini, Shredded Lettuce, Arugula, House Made Garlic Aioli, Mustard, Oil and Vinegar, on an Italian Seeded Loaf. Half Loaf or Whole Loaf. Offered traditionally as described or as spicy.
#10

Ham and Provolone on a Demi Baguette.
#25

“The Chop”. ham, capocollo, salami, pepperoni, provolone, lettuce, onion, tomato, pepperoncini peppers, oil and vinegar, mustard, our signature creamy Italian dressing, chopped to perfection and piled high on our house baked baguette. Want a little kick to make it spicy add hot giardiniera.

Kids Menu

Starters & Salads

Hot Sandwiches

#5

Mortadella, Salami, Provolone Cheese, Ham, Swiss cheese, and Red Wine Vinaigrette Chopped Olive Salad, Toasted on a Seeded Loaf. Our Version of a Sicilian Muffuletta. Offered traditionally as described or as spicy.
#8

Pastrami, Swiss Cheese, Turkey, Shredded Cabbage Tossed in our House Made Russian Dressing, Toasted on Marble rye bread.
#11

Mild Sausage Sandwich, Cheese, Peppers and Onions, Tony Bruno’s “Everything Sauce” on a Hoagie.
#12

Hot Italian Sausage Sandwich, Cheese, Peppers and Onions, Tony Bruno’s “Everything Sauce” on a Hoagie.
#13

Chicken Spiedini Sausage Sandwich, roasted red peppers, House Made Amogio & Alfredo Sauce, Toasted Bread Crumbs on a Hoagie.
#15

Mild Italian Sausage Sandwich, Cheese, House Made Tomato Sauce on a Hoagie.
#16

Hot Italian Sausage Sandwich, Cheese, House Made Tomato Sauce on a Hoagie.
#17

Meatball Sandwich, Cheese, House Made Tomato Sauce, on a Hoagie.
#18

Italian Hot dog, Quarter Pound All Beef Hot Dog. Add Peppers and Onions for an additional charge.
#20

Reuben, Wagyu (melt in your mouth) corned beef, Sauerkraut from Brooklyn, our house made Russian dressing, melty Swiss Cheese piled high between Two buttery, toasted slices of marble rye bread.
#29

Porchetta or chicken cutlet and prosciutto, sharp provolone or fresh mozzarella, broccoli rabe.
#32

Chicken Parm, Breaded chicken cutlet, tomato sauce, Three Cheese blend, on buttery seasoned Italian Bread.
#33

Eggplant Parm Breaded Eggplant, Tomato Sauce, three Cheese blend, on buttery seasoned Italian bread.
#34

Eggplant Vodka Parm, Breaded Eggplant, Fresh Mozzarella on a Wrap, or buttery seasoned Italian Bread.
#35

Italian Steak Sandwich
#36 (THURSDAY ONLY)

Authentic Philly Cheese Steak, Ribeye, Cooper’s Sharp Cheese, chopped grilled Onion, on an Amoroso roll. Optional extra cheese, homemade cheese whiz, Mushrooms, Cherry Peppers.
#37 (FRIDAY ONLY)

Italian Beef - Slow roasted house made Italian Beef, Wet or Dry, on a Turano Roll.
#57

Chicken Vodka Parm, Breaded Chicken Cutlet, Fresh Mozzarella on a Wrap, or buttery seasoned Italian Bread.
#71

Mitchell Schwartz Special - One pound of local peppered Pastrami, and Wagyu Corned Beef with a smear of kosher Stone Ground Mustard, piled high on Rye Bread, served with a Half Sour Pickle.

Deli Sandwiches

#1

Prosciutto, House Made Lemon Basil Pesto, Burrata Cheese, House Made Pesto Rosso, and Arugula, on a Demi Baguette.
#2

Turkey, Pancetta, Roasted Vine Ripe Tomatoes, Fresh Mozzarella, House Made Garlic Aioli, on an Onion Roll.
#3

Mortadella, Prosciutto, Pancetta, Fresh Mozzarella, Sweet Roasted Red Red Peppers, Arugula, and House Made Calabrian Chili Pepper Cream Spread, Hot Honey, on an Italian Seeded Loaf. Our spiciest sandwich on the menu. Bringing the heat as a solid 6 on heat range of 1-10.
#4

Baked Seasoned Eggplant, Prosciutto, Capocollo, Sweet Roasted Red Peppers, Fresh Mozzarella, and Garlic Aioli, on a Demi Baguette.
#6

Fresh Basil, Tomato, Fresh Mozzarella, Balsamic Glaze, on a Demi Baguette.
#7

Ham, Capocollo, Genoa Salami, Pepperoni, Provolone cheese, lettuce, Onion, Tomato, Pepperoncini, Shredded Lettuce, Arugula, House Made Garlic Aioli, Mustard, Oil and Vinegar, on an Italian Seeded Loaf. Half Loaf or Whole Loaf. Offered traditionally as described or as spicy.
#9

Turkey and Provolone on a Demi Baguette.
#10

Ham and Provolone on a Demi Baguette.
#22

featuring JChang.Kitchen chili oil infused red wine olives, pastrami, salami, red wine, oil, garlic aioli, tomato, shredded lettuce, burrata cheese, black pepper. In James’s words “THIS SANDO SLAPS HARDER THAN A NUN IN SUNDAY SCHOOL”.
#25

“The Chop”. ham, capocollo, salami, pepperoni, provolone, lettuce, onion, tomato, pepperoncini peppers, oil and vinegar, mustard, our signature creamy Italian dressing, chopped to perfection and piled high on our house baked baguette. Want a little kick to make it spicy add hot giardiniera.
#28

Chicken Caesar Sandwich, Breaded or Grilled Chicken Cutlet, Romaine Lettuce, Creamy homemade Cesar dressing, shaved Parmigiano Reggiano in a wrap.

Kids Menu