What sets us apart...
Making Italian Sausage has been a family tradition for over thirty years. Our premium grade butcher cut meat has given us the nickname of “the filet mignon” of Italian sausage. Quality is something we will never compromise.
One bite will overwhelm your pallet with flavor and nostalgia and take you straight back to the old country. We pride ourselves on our fresh, weekly, (every Tuesday) handmade Italian Sausage. The Italian Sausage is made by Owner Joe Brancato, Jr., who is the third generation of his family in making Italian Sausage.
Gluten-Free/ No Artificial Ingredients/ No Fillers/No sodium nitrates/ No MSG Added/ No Preservatives Added/ Egg Free/ Fish/ Shellfish Free/ Nut & Peanut Free/ Soybean Free/ Wheat Free
Making Italian Sausage has been a family tradition for over thirty years. Our premium grade butcher cut meat has given us the nickname of “the filet mignon” of Italian sausage. Quality is something we will never compromise.
One bite will overwhelm your pallet with flavor and nostalgia and take you straight back to the old country. We pride ourselves on our fresh, weekly, (every Tuesday) handmade Italian Sausage. The Italian Sausage is made by Owner Joe Brancato, Jr., who is the third generation of his family in making Italian Sausage.
Gluten-Free/ No Artificial Ingredients/ No Fillers/No sodium nitrates/ No MSG Added/ No Preservatives Added/ Egg Free/ Fish/ Shellfish Free/ Nut & Peanut Free/ Soybean Free/ Wheat Free
Cooking Directions
Gas Grill:
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Broiling:
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Pan Frying:
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Pan Re-Heating:
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 160°F using a meat thermometer.
Storing Cooked Sausage:
Discard leftovers left at room temperature for 4 hours or longer, or at 90° F for 1 hour or longer. Wrap or cover leftovers and refrigerate in a shallow container. Service within 3-4 days.